RICH FINE ADDITIVES (PVT.) LTD. for Richness in Sweetness by Invert Sugar Invert sugar is� mixture of glucose and fructose produced by hydrolysis of sucrose, 1.3 times sweeter than sucrose. So called because the optical activity is reversed in the process. It is important in the manufacture of sugar confectionery, and especially boiled sweets, since the presence of 10-15% invert sugar prevents the crystallization of sucrose. Richvert.com~Site InfoWhoisTrace RouteRBL Check
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