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Pulled Pork Slow Cooker
For those who ask what is the difference between slow cooker or crock-pot? The answer is nothing is different. It said that in 1971 slow cooker was reintroduced as crock-pot. Pulled Pork Slow cooker means that meat of pork, is cooking by slow cooker with a long period of time with low heat, so that the meat becomes tender enough caused by the connective tissue weakened then the meat easy to be pulled or easily to be turn out into pieces.Pulled pork could be served in any form. To be in a sliced bun as sandwich, over the rice, or by itself.
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