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The Bel Air Bar & Grill :.
Our extensive menu of Contemporary American Cuisine is sure to please everyone in your group. Our portions are generous and the atmosphere and service are always welcoming. Some old favorites are Meatloaf and Creamy Mashed Potatoes with Carmelized Onions, and Macaroni and Cheese with Truffle Oil. Newer dishes include Blackened Sea Scallops over Salad of Mixed Greens, Butternut Squash, Italian Pancetta, Goat Cheese with Champagne Dressing, and Seared Rare Ahi Tuna with Ponzu Sauce, Wasabi Mashed Potatoes and Julienne Vegetables. We are centrally located just off the 405 Freeway below the Getty Museum, a perfect location for meeting people from different parts of the city. We look forward to serving you.
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Mise Restaurant, Patio, Bistro & Lounge, Haute Prairie Cuisine
Mise , mise restaurant, winnipeg restaurants, fine dining winnipeg, terry gereta, sue gereta, fusion food, canadian regional dining,Haute Prairie Cusine winnipeg, manitoba, canada,Golden Goats Cheese Apple Strudel with Mixed Baby Field Greens, Celery, Grapes, Walnuts and Raspberry Coulis $11.95 Roasted Chicken Flat Bread with Basil Pesto, Bocconcini, Sundried Tomato and Kalamata Olives $11.50 Steamed PEI Mussels with Hot Italian Sausage, Roasted Red Pepper, Fennel and Spicy Tomato Sauce $11.95 Northern Pike and Crab Cakes with Chipotle Aioli and Baby Field Greens with a Lemon Basil Vinaigrette $12.95 Glenlea Shiitake Mushroom Spring Rolls with Seasoned Vermicelli, Thai Basil and Spicy Plum Sauce $9.95 Sesame and Hempseed Tempura Black Tiger Prawns with Kamsack Maple Ginger Dipping Sauce $12.95 Seared Diver Caught Jumbo Scallop with Black Bean Salsa, Mango Coulis and Cilantro Pesto $13.95 Warm Buche Riblaire with Sambuca Poached Black Mission Figs, Toasted Almonds, Orange Ginger Dressed Greens and Candied Parsnip $11.95 Rice Paper Roll with Candied Beef Tenderloin, Julienned Vegetable, Hot and Sweet Soy and Orange Zest $10.95 Buckwheat Blini with Golden Caviar and Smoked Goldeye Creme Fraiche $11.95 Smoked Duck Terrine with Housemade Yogurt Cheese, Roasted Red Pepper, Pine Nuts, Basil and Sundried Tomatoes $12.50 Elk Stuffed Quail with Cumberland Sauce, Sun dried Blueberries and Puffed Wild Rice $13.95 SECONDS Cornmeal Crusted Pickerel with Roasted Peppers, Concasse Tomatoes, New Potatoes, Wilted Arugula, and Roasted Garlic Caper Butter $21.20 Pan Fried Arctic Char with Crispy Bacon, Steamed Asparagus, Dilled Potato Salad, Golden Caviar and Beet Coulis $28.95 Poached Black Tiger Prawns with Angel Hair Pasta, Calamata Olives, Wilted Greens, Artichoke Hearts, Feta Cheese and Pickled Eggplant $25.95 Seared West Coast Rock Cod With Basmati Rice, Tomato Braised Mung Beans, Pappadam and Curried Housemade Panir $27.95 Slow Cooked Pork Baby Back Ribs Glazed with Our Spicy Housemade BBQ Sauce, Jicama Slaw, Wild Rice Latke Fries and Harissa Dipping Sauce $28.95 Duck Confit with Brochet Mossberry Preserve, Seared Breast with Sweet Apple Hot Chili Blaze, Roasted Potato and Veg $29.95 Braised Manitoba Lamb Shanks with Roasted Garlic Mashed Potatoes, Saskatoon Demi Glaze and Veg $28.95 Ron's Yellow Curry Risotto with Roasted Chicken, Currants, Royal Gala Apples, Toasted Almonds and Rosemary $28.95 Sweet Potato Gnocchi with Lamb Sausage, Seared Duck Breast, Rapini, Mushrooms and Roasted Garlic and Rosemary Oil $31.50 Paelia with Chorizo Sausage Chicken, Prawns, Scallop, Mussels, Crab Claws with White Wine Saffron Infused Long Grain Rice $32.95 Carmen Creek Bison Flat Iron Steak with Wild Rice Hash and Porcini Mushroom Sauce and Beet Horseradish Coulis $33.95 Pan Seared Beef Tenderloin with Green Peppercorn Sauce, Crumbled Blue Cheese, Roasted Garlic Mashed and House Veg $34.95 Chefs Choice $59.95
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flash seared
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Seared Thought | Fresh ideas, barely cooked
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