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Korin: 387 results found.

Japanese Chef Knives - Gyutou High-quality traditional Japanese knives for chefs. The Gyutou is the Japanese equivalent of the Western chef knife. Gyutou.com  ~   Site Info   Whois   Trace Route   RBL Check   Japanese Chef Knives - Hankotsu (Boning Knife) High-quality traditional Japanese knives for chefs. The Hankotsu is used for separating meat from bones. Hankotsu.com  ~   Site Info   Whois   Trace Route   RBL Check   Similar Sites: hankotsu.net Japanese Chef Knives - Petty Traditional Japanese knives for chefs. The Petty is a peeling, paring, and carving knife for vegetables, fruits, herbs, and other delicate work. Petty-knife.com  ~   Site Info   Whois   Trace Route   RBL Check   Similar Sites: petty-knife.net Japanese Chef Knives - Yanagi High-quality traditional Japanese knives for chefs. The Yanagi is a traditional Japanese knife used to cut boneless fish fillets. Yanagi-knife.com  ~   Site Info   Whois   Trace Route   RBL Check   Japanese Chef Knives - Deba The Deba is a traditional Japanese style knife used for filleting fish and basic cutting of chicken, pork and beef. Deba-knife.com  ~   Site Info   Whois   Trace Route   RBL Check   Similar Sites: deba-knife.net Japanese Chef Knives -Garasuki The Garasuki knife is a traditional Japanese knife and has no Western counterpart. Garasuki.net  ~   Site Info   Whois   Trace Route   RBL Check   Japanese Chef Knives - Santoku The Santoku, which means three virtues, is an all-purpose knife ideal for the three tasks of cutting meat, fish and vegetables. Santoku-knife.com  ~   Site Info   Whois   Trace Route   RBL Check   Japanese Chef Knives - Sujihiki (Slicing Knife) High-quality traditional Japanese knives for chefs. The Sujihiki is the Western equivalent of a Japanese Yanagi knife. Sujihiki.com  ~   Site Info   Whois   Trace Route   RBL Check   Japanese Chef Knives - Takobiki (Slicer) High-quality traditional Japanese knives for chefs. The Takobiki, or octopus cutter, is a traditional Japanese knife that has its origins in Tokyo. Takobiki-knife.com  ~   Site Info   Whois   Trace Route   RBL Check   Japanese Chef Knives - Honesuki High-quality traditional Japanese knives for chefs. The Honesuki is a knife used to remove bones from chicken parts and other meat. Boning-knife.com  ~   Site Info   Whois   Trace Route   RBL Check

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