Hydrogenation: 160 results found.
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I Heart Hydrogenated Oils
BARBARA SAYS NO TO HYDROGENATED OILS. Partially hydrogenated oil is only one molecule away from being plastic. And it’s all fat—the worst kind of fat. Hydrogenation makes oils more solid so they’ll have a longer shelf life. But eating food that contains hydrogenated oil makes your blood thicker and denser, like the oil. Ew.
Ihearthydrogenatedoils.com ~
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Innoset Capital Sdn Bhd
Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33oC to 39oC, it does not require hydrogenation for use as a food an ingredient.
Aflcomp.com ~
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