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NateElston.com
The blog of Nate Elston a web developer, promoter and user located in West Michigan with a knack for cooking up some wicked food. Come check out what's cooking in my house, what I have been eating and find some tasty recipes.
Nateelston.com ~
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Rave Sound Net
Rave Sound Net (RaveSN o RSN) è un portale dedicato al panorama del multimediale.
Nato nel 2007 come progetto sperimentale, oggi si è evoluto trasformandosi in un centro di risorse audio-visive dedicate all'intrattenimento.
In questa dimensione potrai trovare molteplici risorse tra cui WebTV, WebRadio, Streaming, Forum, Software e tanto altro.
In più tramite le nostre iniziative potrai partecipare attivamente alla vita di RSN.
Ravesn.com ~
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Katz's Delicatessen Home page 1-800-4HOTDOG
Meat our pride and joy
Each week thousands of visitors from around the world flock to Katz's to dine in this legendary deli, and to feast on the most delectable sandwiches, platters and meats. But it's really New Yorkers have made Katz's Delicatessen what it is, mak- ing Katz's an inherent part of the city's culture and history. They enthusiastically spread the word, brought their friends in, wrote books, shot films, and kept coming back for a pastrami on rye.
Building a reputation on longevity alone is nothin' to brag about, which is why we've built ours on quality. Now that's somethin' special. We only select the best cuts of beef for our corned beef, pastrami, brisket, and other fine foods. Our corned beef and pastrami is cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process.
Our finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or "pumped") to cure in 36 hours. Yep, you read that right. 30 days vs. 36 hours. Now, which sounds like the better meat to you?
Katzsdelicatessen.com ~
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