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#768258. Home - The Bistro
The Bistro was born in September of 2002. It is owned and operated by Declan & Maria Hoctor, and Executive Chef: Paul Hughes, and most recently indoctrinated, Geraldine Doyle, our Head Chef. Two other investors make up the ownership of "The Bistro", John & Angela O'Sullivan of Roly's of Dublin (Ireland). Our Cuisine is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years, and Head Chef, Geraldine Doyle trained in Roly's of Dublin and L Ecrivian, two of the finest restaurants in Dublin.
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