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Carnegie Mellon University
Cmu.edu
has 1,260 URLs listed in 476 Dmoz categories.
Asparagus and Dill Avgolemono Soup
Serve either hot or chilled, garnished with asparagus tips and dill sprigs.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/jody/AsparagusDillSoup.html
Top/Home/Cooking/Soups_and_Stews/Avgolemono
Vegetable and Cheese Chowder
Meatless recipe that uses oats, vegetables, mustard, and milk.
http://www.cs.cmu.edu/~mjw/recipes/soup/chowder/vege-chs-chow.html
Top/Home/Cooking/Soups_and_Stews/Cheese
Smoked Trout Chowder
Combines vidalia onions, clam juice, potatoes, and milk.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/karen/SmokedTroutChowder.html
Top/Home/Cooking/Soups_and_Stews/Fish_and_Seafood
Cod and Cabbage Soup
Made with cabbage, shrimp, wine, chicken broth, and tomatoes.
http://www.cs.cmu.edu/~mjw/recipes/soup/cabbage-soup.html
Top/Home/Cooking/Soups_and_Stews/Fish_and_Seafood/Cod
New England Clam Chowder
Contains canned potato soup, onion, and garlic.
http://www.cs.cmu.edu/~mjw/recipes/soup/chowder/ne-clam-chowder.html
Top/Home/Cooking/Soups_and_Stews/Fish_and_Seafood/Shellfish/Clam/Chowder/New_England
Hot and Sour Vegetable Soup
Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
http://www.cs.cmu.edu/~mjw/recipes/soup/hot-sour/hot-sour-vege-soup.html
Top/Home/Cooking/Soups_and_Stews/Fruit_and_Vegetable
Celery and Stilton Soup
Contains chicken stock, flour, milk, and cheese.
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/matt/celery-stilton-soup.html
Top/Home/Cooking/Soups_and_Stews/Fruit_and_Vegetable/Celery
Green Soup
Using flour, cream, lettuce, spinach, and watercress with stock.
http://www.cs.cmu.edu/~mjw/recipes/soup/green-soup.html
Top/Home/Cooking/Soups_and_Stews/Fruit_and_Vegetable/Greens/Lettuce
Leek, Potato, and Spinach Soup
Recipe that uses few ingredients and includes sour cream.
http://www.cs.cmu.edu/~mjw/recipes/soup/leek-pot-spin-soup.html
Top/Home/Cooking/Soups_and_Stews/Fruit_and_Vegetable/Greens/Spinach
Watercress Soup
Made with zucchini, heavy cream, and leeks.
http://www.cs.cmu.edu/~mjw/recipes/soup/watercress-soup.html
Top/Home/Cooking/Soups_and_Stews/Fruit_and_Vegetable/Greens/Watercress
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