The University of Chicago

Description: The University of Chicago

Keywords: University of Chicago, Chicago, research, Hyde Park

Uchicago.edu has 753 URLs listed in 479 Dmoz categories.

University of Chicago Department of Radiology (Illinois)
The site outlines the residency, fellowship and medical physics programs and provides information about their courses, faculty, medical imaging research and education foundation, clinical section summaries, research sections, and clinical trials.
http://www.radiology.uchicago.edu/
Top/Health/Medicine/Medical_Specialties/Radiology/Departments

Biology and Treatment of Intermittent Explosive Disorder
Slides from a presentation by Emil Coccaro, MD, University of Chicago Psychiatry Department.
http://psychiatry.uchicago.edu/grounds/001120/
Top/Health/Mental_Health/Disorders/Impulse_Control/Intermittent_Explosive_Disorder

Center For Health Administration Studies - CHAS
Conducts interdisciplinary studies of local, national, and international health services delivery. Affiliate of the University of Chicago's School of Social Service Administration.
http://www.chas.uchicago.edu/
Top/Health/Public_Health_and_Safety/Organizations

University of Chicago Hospitals Section of Reproductive Endocrinology
Information about the University of Chicago physicians in the Division of Reproductive Endocrinology, services offered, ongoing research activities, financing treatment and contact information.
http://babies.bsd.uchicago.edu/endo/
Top/Health/Reproductive_Health/Infertility/Clinics_and_Services/North_America/United_States/Illinois

Lebbencs Soup
Contains detail on making the dough and lists a host of ingredients that include potatoes, bacon, beef broth, and peppers.
http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html
Top/Home/Cooking/Soups_and_Stews/Pasta

Kyethar Susie Kyaw
Stir-fried chicken with chile.
http://www.lib.uchicago.edu/keith/cookbook/recipes/kyethar-susie-kyaw.html
Top/Home/Cooking/World_Cuisines/Asian/Burmese

The Medieval Kitchen - Recipes from France and Italy
Cookbook presentation with six sample recipes.
http://www.press.uchicago.edu/Misc/Chicago/706842.html
Top/Home/Cooking/World_Cuisines/Historic

Around The Roman Table
Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
http://www.press.uchicago.edu/Misc/Chicago/233472.html
Top/Home/Cooking/World_Cuisines/Historic

Recipes from the Twentieth Century
Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
http://www.press.uchicago.edu/Misc/Chicago/494071.html
Top/Home/Cooking/World_Cuisines/Historic

Helen
An excerpt from Helen Keller: A Life by Dorothy Herrmann.
http://www.press.uchicago.edu/Misc/Chicago/327639.html
Top/Kids_and_Teens/People_and_Society/Biography/Women/Keller,_Helen