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Rinse and Chill - For Beef Quality and Safety
Description: The primary purpose of MPSC's Rinse and Chill meat process is more effective blood removal and faster reduction of pH and temperature. The result is cleaner, safer, fresher meat that is more tender and palatable.
Keywords: meat safety, meat quality, rinse, chill, meat processing equipment, mpsc, better beef, shelf life, meat flavor, antimicrobial intervention, reduced cholesterol, natural meat process, taste, prime, select choice, bison, grass fed, abattoir technology, USDA, RFID, steak, ground beef, buffalo, vascular infusion, superior, appeal, grade, rinsing and chilling technique, mouth feel, meat pH
Tags:
chill,
rinse,
intro,
skip,
enter,
site,
video,
quicktime,
action,
beef,
safety,
quality,
meat,
process,
mpsc,
Rinse-chill.com
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Keywords: 0.00% | Document size: 1,760 bytes
More info:
Whois -
Trace Route -
RBL Check
| RINSE-CHILL.COM - Site Location |
| Country/Flag |
 United States |
| City/Region/Zip Code |
Duluth, MN, 55802 |
| Organization |
CP Internet |
| Internet Service Provider |
CP Internet |
|
RINSE-CHILL.COM - Domain Information |
| Domain |
RINSE-CHILL.COM [ Traceroute RBL/DNSBL lookup ] |
| Registrar |
GoDaddy.com, LLC |
| Whois server |
whois.verisign-grs.com |
| Created |
24-Feb-2003 |
| Updated |
01-Feb-2022 |
| Expires |
-- |
| Time Left |
0 days 0 hours 0 minutes |
| Status |
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited clientRenewProhibited https://icann.org/epp#clientRenewProhibited clientTransferProhibited https://icann.org/epp#clientTransferProhibited clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited |
| DNS servers |
NS53.DOMAINCONTROL.COM 208.109.14.48
NS54.DOMAINCONTROL.COM 208.109.255.27
|
| Site Response Header |
| Response |
HTTP/1.1 200 OK |
| Server |
Apache/2.2.9 (Debian) PHP/5.2.6-1+lenny9 with Suhosin-Patch mod_ssl/2.2.9 OpenSSL/0.9.8g |
| Date |
Sat, 16 Apr 2011 10:10:53 GMT |
| Content-Type |
text/html |
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