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Gastronomical Dictionary
On ToDine.net, international restaurant guide. Italian, English, French, Spanish, German. Hors d'oeuvre, soups, pastas, vegetables, meats, fish, sauces, eggs, cheese, sweets, fruit, sauces, herbs and spices, beverages, additional ingredients.
http://www.todine.net/dictionary.html
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Gernot Katzer's Spice Pages
With pictures. Botanical family, geographic origin, etymology, chemical constituents, usage. Latin, Amharic, Arabic, Armenian, Bengali, Bulgarian, Burmese, Catalan, Chinese, Croatian, Czech, Danish, Dutch, English, Esperanto, Estonian, Farsi, Finnish, Fr
http://www.uni-graz.at/~katzer/engl/index.html
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Country Names
Parallel documents on Foreignword with translation pop-ups. English, French, Spanish, Italian, German, Swedish, Finnish, Dutch, Danish, Greek, Portuguese, Polish, Russian, Hungarian, Arabic, and Japanese. Popular (non-official) name and ISO code of 240 c
http://www.foreignword.com/countries/
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