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Cilantro from GourmetSleuth
Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley.
http://www.gourmetsleuth.com/cilantro.htm
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Chili Recipes at Recipezaar
Recipes featuring chili
http://www.recipezaar.com/search/search.zsp?query=chili
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Seasoned Pioneers
Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes.
http://www.seasonedpioneers.co.uk/
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Greenline: A Kitchen Herb Garden
Tips for growing useful herb gardens and recipe for fresh herb butter.
http://www.urbanext.uiuc.edu/greenline/98v2/gl9806.12.html
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The Herb Garden -- Drying Herbs
Fact sheet from University of Illinois Extension on this topic.
http://www.urbanext.uiuc.edu/greenline/00v4/12.html
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Angelica
Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
http://www.botanical.com/botanical/mgmh/a/anegl037.html#rec
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Basil
A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.
http://www.botanical.com/botanical/mgmh/b/basbus17.html#rec
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Coriander
Recipe from a book published in 1931, for curry powder.
http://www.botanical.com/botanical/mgmh/c/corian99.html#rec
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Lemon Grass
Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store.
http://www.gourmetsleuth.com/lemongrass.htm
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Selecting, Storing and Using Fresh Herbs
A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.
http://ohioline.osu.edu/hyg-fact/5000/5520.html
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